Quinoa Dark Chocolate chip pancakes
These pancakes are absolutely amazing, they are thin and light but very moist loaded in flavor. I love quinoa flour (it is gluten free) because it has a sweet taste to it and it has lots of fiber, protein, complex carbs and omegas in it!! :) And of course pancakes taste even better with chocolate in it so I added dark chocolate which is my favorite ( a little goes a long way) and it is good for your heart, antioxidants, and has lots of vitamins and minerals. yuuummm
Ingredients:
- 3/4 cup plain greek yogurt
- 1/3 cup honey or agave
- 1 cup of unsweetened almond milk ( or more if needed to make the right consistency)
- 1/2 tsp idolized sea salt
- 1 1/2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 1/2 cup quinoa flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup dark chocolate chips
Preparation:
- mix all wet ingrediants in bowl and wish together and gradually add in all dry then add chocolate chips.
- then poor onto pan and cook both sides.
- makes approx. 14 pancakes
- optional toppings: peanut butter, agave, cottage cheese, fruit, or honey
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